Never put the milk on the refrigerator door
It is not uncommon to find milk on the refrigerator door. However, this frequently used storage is useful for product longevity.
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Whether for cocoa, coffee or cereal: milk is part of breakfast for most people. However, milk, like other dairy products, is a very delicate food. This means: milk can spoil quickly. The main reason for this is improper storage in the refrigerator.
The carton of milk is already opened, so you can put it on the fridge door – you have it on hand quickly anyway. However, this is a fatal mistake – at least in terms of durability. If you leave milk on the refrigerator door, it may spoil sooner.
That’s why there is no milk in the fridge
The reason is simple: the warmest place is in the refrigerator. And when you open it, the heat from outside the door is briefly drawn in – so the temperature can fluctuate wildly and the valve can fail more quickly. The middle part of the refrigerator is suitable for milk and dairy products. The refrigerator door is the best place for drinks such as opened juices, wine or water. Ketchup, mustard and mayonnaise are also found here.
Do not store milk next to sausage or cheese
The Federal Nutrition Center also offers additional tips. Milk should not be placed near smelly foods such as strong-smelling cheese or sausage. Because milk easily absorbs foreign odors. In addition, milk should be stored in a dark place. The taste of milk can change when exposed to light.
How long does milk usually last?
There is a general rule of thumb for milk shelf life: fresh milk will last about seven to ten days if stored below 8 degrees Celsius. After opening the package, milk should ideally be consumed within five days. UHT milk lasts for several months when unopened – if you open it, you should use it within seven days.
