North West Roasts Her Mom Kim Kardashian’s Cooking Abilities but Says This ‘One Meal’ Is ‘Good’

North West is giving it to her mom straight about her cooking.

Kim Kardashian interviewed her oldest daughter for Interview Magazine‘s cover story published on Friday, Oct. 11. At one point, Kardashian, 43, asked her a “serious question” — “How is my cooking?”

“You haven’t cooked for us in a long time,” answered North, 11. “Last time you cooked was two Halloweens ago.”

The most recent meal wasn’t anything spooky — she made mac and cheese, fried chicken and cornbread.

“I’m a one-trick pony,” Kardashian said of her go-to dishes.

The tween did give her mom some props. “Is that one meal good?” asked the SKIMS founder.

“It’s good. It’s just that you’re really good at making me cucumbers and salt,” said North.

The unique combination is the “one thing” North says she could eat for the rest of her life. “I love cucumbers and salt, for real. Or onions,” she added in the Interview story.

Kardashian — who also shares Chicago, 6, Saint, 8, and Psalm, 5, with ex-husband Kanye West — has been known to cook up some southern comfort food.

In 2018, she revealed the “special key” to her cornbread. She first coats the muffin cups in butter, followed by sugar “so it’s crispy all the way around,” she explained in an Instagram Stories post at the time. “Honey goes on top just to make it extra sweet!”

It might be the only meal she makes, but she sure is good at it.

“You guys don’t understand, I’ve been making this food since high school,” she said on Instagram. “So when I started this post all of my high school friends were DM’ing me saying, ‘Blast from the past!’”