Marilyn Monroe’s favorite foods: Marilyn Monroe was a Hollywood icon and a talented actress who took an affinity to delicious food when she wasn’t busy being in the limelight.
Her appreciation for a good quality meal was no secret; the starlet’s love affair with food is widely published, and fans lap up the intimate knowledge of what her favorites were.
In addition to what she cooked for herself in the comforts of her own home, she also partook in fine meals with friends or afforded herself solo treats, according to her fancy.
So let us take a look at some of these meals, which we’ve gathered based on accounts of what she ate while dining out, as well as her own revelations about what she enjoyed chowing down.
Stay with this part of celebrities from the series of entertainment in Eternal Pen magazine.
Marilyn Monroe’s favorite foods
1. Ice cream sundae
Marilyn Monroe’s favorite foods: Although few people can say they dislike ice cream sundaes, Marilyn Monroe was especially keen on them and would regularly stop at an ice cream parlor in Beverly Hills after her acting classes. As she told Pageant magazine (via Women’s Health Australia), “It’s a good thing, I suppose, that I eat simply during the day, for in recent months I have developed the habit of stopping off at Wil Wright’s ice cream parlor for a hot fudge sundae on my way home from my evening drama classes.”
Marilyn Monroe’s favorite foods: Other than that, she said her diet was mostly made up of high-protein foods, so she was fine allowing herself this “indulgence.” But, for anyone who would like to do the same today, know that Wil Wright’s is long gone, replaced by a perfectly respectable pastry shop called Pascal on Beverly. You can still get a treat there, but for the true Monroe experience, you might have to find a new ice cream parlor or make your sundaes at home.
2. Raw eggs in milk
Marilyn Monroe’s favorite foods: How we start the day is important, which is why some people consider breakfast the most important meal of the day. Consume too little, and you’ll be left hangry until lunchtime. Consume too much, and you might fall prey to lethargy, leading to an unproductive afternoon. In short, it’s important to get this meal right according to your own personal needs. Maybe you just need a bowl of cereal with almond milk. Or a hearty omelet. Or maybe you need something outlandish to get the job done.
Marilyn Monroe’s favorite foods: This was the case with Marilyn Monroe, who ate an unusual concoction of raw eggs and milk every morning. Indeed, as she told Pageant magazine, “I’ve been told that my eating habits are absolutely bizarre,”(via Into the Gloss). In her morning routine, she would heat up a cup of milk, “break two raw eggs into the milk, whip them up with a fork, and drink them” as she dressed. She complemented her breakfast with a multivitamin supplement.
Nowhere did she say that she loved this breakfast or even enjoyed it, but we do know that she considered it healthful and followed this recipe every day, so we can only hope that she didn’t hate it!
3. Steak
Marilyn Monroe’s favorite foods: There are multiple accounts of Marilyn Monroe’s preference for following a paleo diet, at least when cooking at home. Many of her dinners comprised nothing more than a slab of meat and some raw vegetables without any grains, sugar, or other paleo diet no-nos. One of those slabs of meat was steak. As she told Pageant and as reported by Harper’s Bazaar, “Every night I stop at the market near my hotel and pick up a steak … I usually eat four or five carrots with my meat, and that is all.” She would then simply broil the steak in the electric oven in her hotel room.
Marilyn Monroe’s favorite foods: One might even say that she loved carrots more than steak. In the same interview, she joked, “I must be part rabbit; I never get bored with raw carrots.” Whatever the case, you can follow in her footsteps by adopting any broiled steak recipe, but we recommended this marinated London broil. While there are a few ingredients in this one that may interfere with a paleo diet, the flavor more than makes up for that shortcoming.
